La Closerie des Parfums is a French niche perfume house that celebrates the art of olfactory travel with refined and evocative creations. Inspired by Parisian gardens and nurtured by family expertise, it blends tradition and exoticism. Each fragrance combines noble raw materials—such as Centifolia rose or reconstituted oud—with subtle spice accords. Founded by Valérie Madrid, trained at Cinquième Sens, the house composes elegant and sensorial perfumes. True invitations to escape, these creations transform each scent into an enchanting interlude.
A cocoa that becomes light. Fresh, radiant, subtly milky — the sunny version of a material once thought dark.
La Closerie des Parfums has built part of its identity on a singular idea: that cocoa doesn't just belong to the night, to heavy gourmands, and to velvety, dark compositions. Cacao Timur is the inverse demonstration — a cocoa bathed in the light of citrus, carried by a lemony and slightly peppery freshness that makes it almost ethereal. The house founded by Valérie Madrid, trained at Cinquième Sens, does not repeat what she has already done with Cacao Pimento here. She explores the other side of the same material.
In this Eau de Parfum concentration, the composition bursts forth from the opening with a vibrant, lemony, and slightly peppery precision. Timur berry — a Nepalese pepper with simultaneously lemony, subtly mandarin, and slightly peppery facets, extremely rare in perfumery — establishes an electric and juicy freshness, accompanied by blood orange, ginger, and Peruvian lime in a citrus accord of remarkable luminosity and vibrancy. This is not a conventional opening — it vibrates. Craftivity white cocoa, jasmine sambac, and freesia then arrive in the heart in a texture of unexpected softness and delicacy — the white cocoa, treated according to the house's signature artisanal method, brings a milky and slightly fruity creaminess, jasmine sambac envelops it with a fleshy and subtly honeyed white flower, and freesia with an airy floral lightness. Amber woods, fractionated patchouli, and tonka bean settle in the base with a soft and discreet warmth — the patchouli here is fractionated, meaning its heaviest facets have been removed, retaining only its woody softness. Cacao Timur does not settle. It passes, luminous, leaving an impression of freshness and sweetness that one seeks to rediscover.
Cacao Timur is the fragrance for those who love citrus but were looking for something more complex — and who never would have thought to find it in a cocoa.
Cacao Timur is the La Closerie fragrance we recommend for spring and summer — or for those who love citrus but are looking for a more original signature than conventional lemon or bergamot. The Timur berry in the opening is an immediate surprise: that lemony and slightly peppery vibration that you recognize without being able to name it. And the white cocoa that follows transforms the accord into something unexpected — neither classic citrus nor gourmand. A territory outside categories.
Cacao Timur Eau de Parfum by La Closerie des Parfums is a unisex citrus fragrance from the French house founded by Valérie Madrid. It explores cocoa in its most luminous and airy version — Timur berry, blood orange, Craftivity white cocoa, and jasmine sambac in a fresh and slightly milky composition of remarkable elegance and originality. Available at Maison Diaphane, official retailer in Angers, for €195. Free delivery from €100 (in France).
Its olfactory pyramid is built around a creamy and slightly floral Craftivity white cocoa-jasmine sambac-freesia heart, preceded by a sparkling and lemony Timur-blood orange-ginger-lime opening, and extended by a warm and discreet amber woods-fractionated patchouli-tonka bean base. In Eau de Parfum, the composition deploys all its citrus lightness and lasts for 5 to 7 hours.
Cacao Timur is a fresh and slightly milky citrus fragrance with moderate sillage, ideal for spring and summer, worn by both women and men.
What is Timur berry and how is it different from classic pepper?
Timur berry — also called "Nepalese Sichuan pepper" or Zanthoxylum armatum — is a berry harvested in the high-altitude Nepalese forests. Its facets are radically different from black pepper: lemony, slightly mandarin, subtly peppery with a slight numbing effect on the tongue. In perfumery, it brings an electric and slightly fruity freshness that no single citrus can produce. It is what gives the opening of Cacao Timur this immediately recognizable vibration that cannot be named.
What is the difference between Cacao Timur and Cacao Pimento — La Closerie's two cocoa fragrances?
Cacao Pimento is dark, spicy, incandescent — pimento, rum, blond tobacco, immortelle. A gourmand with character for evening and cold seasons. Cacao Timur is luminous, fresh, subtly milky — Timur berry, blood orange, jasmine sambac, freesia. A spring and summer citrus. Both share Craftivity white cocoa in the heart — but take it in two opposite directions. One is an ember, the other is a ray of sunshine.
What is fractionated patchouli and why is it different from classic patchouli?
Fractionated patchouli is a purified version of patchouli from which the heaviest and earthiest molecules have been removed through molecular fractionation. It retains the woody softness of patchouli but loses its denser and more persistent facets. In Cacao Timur, this choice is crucial: it gives the base a light and discreet woody warmth that prolongs without ever weighing down the composition's lightness.
For what season is Cacao Timur designed?
Mainly spring and summer — its lemony freshness and floral-milky lightness flourish with warmth and light. It is a fragrance for bright days, terrace lunches, sunny weekends. In mild autumn, it can still be worn during the day with the same fresh elegance.
Cacao Timur – LA CLOSERIE DES PARFUMS | Luminous Citrus Eau de Parfum
Regular price
195,00 €
Regular price
Sale price
195,00 €
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